Easy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
Vegetables
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Continue ReadingFennel & Pork Sausage Ragù – rich, hearty, and packed with deep, slow-cooked flavour. With so much amazing fennel available right now, I just had to make a dish that really lets it shine. The sweet, aniseedy notes of fennel pair beautifully with the richness of pork sausage, creating a…
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Continue ReadingThis Easy Courgette, Leek & Lemon Puff Pastry Pie is the kind of weeknight dinner we all need—quick to make, packed with flavour, and endlessly versatile. The combination of soft, buttery leeks, tender courgette, and zesty lemon all baked into a golden, flaky puff pastry crust makes for a dish…
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Continue ReadingA lovely summer risotto, full of amazing flavours and textures: silky courgettes, zingy lemon, fresh mint, and crunchy toasted almonds. You really can’t go wrong with this one! This Courgette, Lemon, Leek, Mint & Wodka Risotto is light yet creamy, packed with freshness, and perfect for a warm evening meal.…
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Continue ReadingThis Artichoke Parmesan Dip is the one dish that EVERYONE asks for after just one bite. Seriously—make it once, and you’ll have people begging for the recipe. And who can blame them? It’s warm, rich, creamy, garlicky, cheesy, tangy, and deeply savoury, with toasted pine nuts for extra crunch and…
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Continue ReadingWe’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…