I love this fresh salad, perfect as a side with a pasta dish or by itself with some fresh crusty bread and olive oil. For the dressing I used my lemon zest, honey and mustard dressing I made last week topped off with freshly squeezed orange juice which I had…
Vegetables
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Continue ReadingUsually I make witlof (Dutch for chicory) with ham and cheese in the oven but we were in the mood for something lighter and vegetarian. In the end I decided on caramelized and braised witlof (inspired by a recipe from Gordon Ramsey’s masterclass) served with a couscous salad and grilled…