Grilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
Vegetables
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Continue ReadingI had these at the market the other day from a Turkish stall and they were so delicious! I knew I had to try them out myself as well. For a first time I think it went pretty well, although next time I think I need to let the dough rise…
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Continue ReadingThere is something so comforting about stuffed vegetables, it’s something to do with seeing the whole shape of the vegetable stuffed with yummy ingredients: lovely little packages of goodness. Stuffed with a mix of parmesan cheese, lemon zest, pine nuts, sourdough bread crumbs, oregano, garlic, egg and cherry tomatoes these…
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Continue ReadingLast week I made jackfruit roti, this week jackfruit rendang and it also works beautifully! I’m still a big fan of chicken or beef rendang but this is a geeat option if you’d like to keep it vegan. The meaty structure of the jackfruit holds together well even if you…
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Continue ReadingPacked with vegetables and flavoured with smokey bacon and thyme, this lentil, smokey bacon and thyme soup with spinach and dill is the perfect one-pot meal when you’re after something wholesome, comforting and quick to prepare. It’s warming without being heavy, and flexible enough to suit what you’ve got in…
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Continue ReadingLooking for a side to go with soup? Something else than bread? Then these garlic mushroom quesadillas are for you! Super quick and easy to make and elevates your soup from a lunch to dinner (or just for lunch, depending on how hungry you are ;-). I served it with…