Vegetables

  • White Asparagus – The Classic Way

    White Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…

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  • Spaghetti with Sardines, Capers, Olives and Tomato Sauce

    The ultimate pantry storage dinner! If you don’t feel like doing groceries, and want to fling something together from what you have at hand, this is what you should make. Or at least get these ingredients in your storage for a quick dinner after a busy day. Oh, and a…

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  • Ribboned Courgette Salad with Lemon Zest & Parmesan

    I love the simplicity of this salad, it’s super easy and super quick, but definitely delivers in flavour. As a salad just by itself it might not be filling enough, but a great side dish, for example with pasta dishes, pizza’s or at a BBQ.

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  • Miso Ramen Soup with Roasted Chicken, Shiitake & Paksoi

     always have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…

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  • Chickpea & Chorizo Stew with Poached Codfish

    LOOK AT THESE COLOURS! SO LOUD! And the flavours are just as bold. I love this one-pot-wonder. Just chuck everything in the pan and let it stew for ± 40 minutes so all the flavours marry together and you have a delicious meal leaving a clean kitchen behind as well.…

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  • Spinach Courgette Soup

    Soup is perfect for a Monday. Not really in the mood to go all out and at the same time wanting something healthy to kick-off the week. Soup is perfect for that, it’s such a good way to get your veggies in and at the same time comforting and quick…

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