This easy weeknight pasta is packed with flavour and comes together in no time—perfect for when you want something cozy and satisfying without much effort. Using good quality store-bought pesto makes it quick and convenient, but feel free to use homemade pesto if you have some on hand. The combination…
Vegetables
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Continue ReadingA classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of…
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingMac & Cheese is the ultimate comfort food—and with the simple addition of broccoli and ham cubes, it turns into a hearty, healthy-ish weeknight winner! This Broccoli, Leek & Ham Mac & Cheese still delivers everything you love about the classic: a creamy, cheesy sauce that coats every bite of…
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingChicken Pot Pie – The Ultimate Comfort Food (Born from Procrastination). Over the past few months, I’ve been saving chicken bones and vegetable scraps in freezer bags, waiting for the perfect moment to make homemade chicken stock. And when the freezer drawers were overflowing, I knew it was time. But,…
