Brie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
Vegetables
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Continue ReadingA hearty, healthy, savoury soup fit for these autumn days. Stewed butter beans in a savoury broth studded with seasonal vegetables. We all need this booster of a soup right now! And it’s a The great thing about this recipe is that pretty much any vegetable will work. Last weekend…
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Continue ReadingCurried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…
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Continue ReadingCourgette, Broccoli, Ricotta & Mint Pasta Bake. A super easy one pot dish, inspired by a recipe from @donnahay ‘s cookbook ‘One Pan Perfect’. One thing I’ve learned over the past summers is that courgettes grow like crazy in the summer! It starts with a little flower and in the blink of…
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Continue ReadingCabbage, Potato & Leek Chowder with Smoked Fish anyone? It’s happening, the days are getting colder, although we do still have some hot days coming up. But hearty soups are on my mind and this is one of those. A thick and creamy chowder crowded with savoy cabbage, potatoes, leeks…
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Continue ReadingI’m in the mood for Lemon Chicken Gyros with Sautéed Peppers & Mushrooms! Ok, I know, not real gyros, but my healthier version gyros. And the star of the show? Grilled lemon! This is my new addiction: roasting, grilling or pan frying lemon until charred and caramelised and then squeezing…