Wild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups,…
Vegetables
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Continue ReadingRavioli con Uovo (Egg Yolk Ravioli) with Toasted Walnuts and Crispy Capers—this dish is next-level delicious! I’d been wanting to try it for ages but always thought it would be too tricky. Turns out? It’s easier than you think—and absolutely worth it. Yes, you’ll be making your own fresh pasta,…
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Sweet, savoury, silky, fluffy, crispy little pillows, this dish of Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage has it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in…
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Continue ReadingOne Pot Braised Chicken and Root Vegetable Stew is comfort in a bowl. There’s something undeniably comforting about a pot of slow-braised chicken and hearty root vegetables simmering away on the stove. This dish is rustic, simple, and packed with deep, warming flavors—perfect for chilly evenings or when you just…
