Nutmeg and spinach, such a good match! I love dishes that literally come together within 20 minutes. It takes a little bit of coördination but this is such a quick, easy and super tasty weeknight meal. Whenever I cook I like to prep all my ingredients so I’m not rushing…
Vegetables
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Continue ReadingI’m absolutely loving this little food project I’ve created for myself, making dishes I usally wouldn’t know about or come across in recipe books. This week I’m cooking in honour of my colleague Natasa who is from Bosnia. I’m not really well known with the cuisine from that area, although…
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Continue ReadingI came up with this dish on my bike on my way home from work. I had big plans for cooking yesterday but I was too late for the market or butcher so I needed to change my plans: something simple yet satisfying. I made 2 types of fritters, both…
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Continue ReadingMushroom Risotto with Crispy Garlic, Mozzarella and Pesto—this dish is an absolute dream. Nothing beats a creamy, garlicky risotto packed with umami-rich mushrooms, and when you top it off with melty mozzarella and a swirl of fresh pesto? Next-level delicious! Risotto is one of those dishes that seems fancy but…
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Continue ReadingThis is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
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Continue ReadingThis little side dish goes amazingly well with salads and on sandwiches, but also for example with an Indonesian rice table: just swap the dill with chili flakes and you’re good to go!
