Soup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…
Vegetables
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Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
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Continue ReadingWe had some carrots and asparagus leftover, so I came up with this dish. A winner of a side dish in my opinion! Coat chopped carrots in olive oil, a teaspoon of cumin and season with pepper and salt, toss around so it’s covered well. Place in a preheated oven…
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Continue ReadingAlthough this dish looks quite time consuming I promise you it isn’t. Perfect for a hot Monday night after a day of working. For the ease I used canned lentils, but of course you can also prepare the lentils the traditional way. To the lentils add fresh and crisp veggies…
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Continue ReadingGrilled courgette and asparagus tips served on lemon zest ricotta with honey chili hazelnuts and lemon mustard dressing, served with roasted red potatoes. I created this dish with the other half of the massive courgette in mind, I wanted to make it the hero of tonight’s dinner, and it definitely…
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Continue ReadingCourgette, ricotta and lemon zest pie in a parmesan shortcrust served with warm smoked salmon flakes and a simple tomato salad. A mouthful of a title for a dish that’s actually really simple, fresh, and a total celebration of seasonal flavours. This savoury tart is light yet indulgent, perfect for…