Roasted Courgette with a Lemon, Pine Nut & Tomato Herby Salsa. When life gives you loads of courgettes you got to start thinking out of the box. This roasted courgette dish is a great side to any meal, great to bring to a BBQ or for lunch with a few…
Vegetables
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Continue ReadingThis Chilled Lemon Yoghurt with Hot Charred Tomatoes is all about contrast – cool and creamy meets smoky and sweet, and the result is so much more than the sum of its parts. Inspired by an Ottolenghi classic, I simplified it just a little – because hey, it was Sunday,…
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Continue ReadingEvery time I flipped through Ottolenghi’s Simple, I’d spot this Roasted Aubergine & Courgette with Anchovies and Fresh Oregano Dressing and think: “Yes! I need to make that!” And now that I finally have, I’m kicking myself for not doing it sooner – it’s sooo good! Charred aubergine and golden,…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…
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Continue ReadingSuper Crispy Smashed Potatoes. You really can’t beat these golden crunchy beauties. I’m a HUGE potato fan and love them in all forms and sizes. But I think smashed must be one of my favourites. The thinner you smash them, the crispier they get. Depends on what you’re in the…
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Continue ReadingCurried Broccoli & Yellow Split Pea Soup is a recipe I came up with out of necessity, and I’m so glad I did! Last night I was super tired after a long day at an event so the thought of having to go to the supermarkt to get groceries was…
