Sautéed Red Peppers: The Perfect Side Dish. I needed a side dish to go with a couscous salad and Merquez sausages, but in the end this little side dish turned out to be the star of the meal. Packed full of flavour, glazed, sweet, tangy, smokey, savoury, soft and luscious…
Vegetables
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Continue ReadingPan Fried Gnocchi with Cavolo Nero & Cod is a dish with a creamy, vibrant green sauce studded with crispy-on-the-outside, fluffy-on-the-inside gnocchi—honestly, this dish is a total delight! It’s rich yet fresh, indulgent yet packed with greens, and incredibly easy to make. The sauce is as simple as it is…
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Continue ReadingThis week for my customer at Stichting Thuisgekookt. I made a chickpea and chorizo stew. I try to make recipes that are easy to reheat and will keep for a few days and this dish definitely does that, it even gets better after a few days! Sometimes I poach a…
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Continue ReadingClassic Spaghetti Bolognese has always been a crowd pleaser, comfort food in a bowl. I’ve been cooking for a customer via the foundation Thuisgekookt for a few weeks now. My customer, Martin, can’t cook for himself anymore and his partner needs some help a few nights in the week to…
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Continue ReadingSpinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…
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Continue ReadingOven-Stewed Fennel, Tomatoes & White Beans with Poached Cod—a simple, wholesome, and deeply flavourful one-pot dish that’s perfect for an easy yet nourishing meal. Sweet fennel, juicy tomatoes, and creamy white beans slowly stew together in the oven, allowing their flavours to meld into a rich, aromatic sauce. In the…