These cauliflower steaks have been on my to do list for a while and I’m glad I finally got around to it. The amount of flavour this way of cooking gives to the humble cauliflower is ridiculous. First you slowly pan fry the cauliflower in a mix of butter and…
Vegetarian
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Continue ReadingVibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
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Continue ReadingYesterday it was world animal day and although we don’t eat as much animal products as we did years ago I wanted to make something special to highlight how delicious vegan and vegetarian food can be. Soft, charred aubergine glazed with an umami dressing of miso, ginger, sake and loads…
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingIn need of a veggie fix? Then this Aubergine, Courgette & Halloumi Skillet Bake with Harissa Tomato Sauce & Lemony Bulgur is just what you’re craving. Grilled aubergine and courgette, studded with salty, golden halloumi, all baked in a rich, spiced tomato sauce with harissa and sweet bell peppers… this…
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Continue ReadingI love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…
