When life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
Vegetarian
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Continue ReadingSweet Potato Halloumi Fritters with Koriander & Lime Dressing—wow, what a flavour explosion! The natural sweetness of the sweet potato pairs perfectly with the salty, cheesy halloumi, creating crispy fritters that are golden on the outside and soft & gooey on the inside. And let’s talk about that zesty dipping…
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Continue ReadingWhipped Feta with Black Pepper Served on Sesame Brittle—this appetiser is seriously addictive. When I served these finger food bites at a recent dinner party, people couldn’t stop raving about them. The combination of crunchy, sweet-salty sesame brittle and fluffy, tangy whipped feta with a hit of black pepper is…
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Continue ReadingIf there’s one soup you need to make this winter, it’s Sweet Potato Lemon Grass Massaman Curry Soup. This bowl of goodness ticks all the boxes—thick, luscious, silky, sweet, savoury, and packed with bold Thai flavours. Plus, it’s incredibly easy to make, making it the perfect comforting yet effortless meal…
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Continue ReadingVeggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
