The best thing about being off these last couple of weeks was having the time to look through all my new cookbooks. This recipe I got out of the cookbook Tel Aviv from Neni. I swapped out some ingredients and tweaked it here and there but all in all a…
Vegetarian
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Continue ReadingAs mentioned before we’re slowly emptying out our freezer so we can defrost it. The freezer that never stops giving still has some surprises left, we can still make a chicken stock, there are some pita breads in there and beef stock. Last night I used up all the puff…
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Continue ReadingSometimes I come across ingredients at the (super)market without actually knowing in advance what I’m going to make with it, like this smoked tofu for example. I’ve only recently started cooking with tofu because I always found it a bit bland and having a weird texture. But when it’s crispy…
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Continue ReadingThis is a recipe from the mother of my colleague Sandeep. It’s got it all: sweet, savoury, spicy, fresh and full of flavour. It goes amazing with pretty much any dish: curries, stir fries, salads, sandwiches, go crazy!
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Continue ReadingMy father gave me this little musical egg cooker, you boil it with the egg in the pan and it plays 3 different tunes to let you know if the eggs are soft, medium or hard boiled. It’s a fun little thing, but to be honest quite annoying after a…
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Continue ReadingI came up with this dish on my bike on my way home from work. I had big plans for cooking yesterday but I was too late for the market or butcher so I needed to change my plans: something simple yet satisfying. I made 2 types of fritters, both…
