I love the word Scallion, but of course it just means spring onion. Flakey, crispy, charred and savoury spring onion pancakes with a spicy dipping sauce, what more could you want! To be honest, the rolling of the dough was a bit more work than I had anticipated, quite a…
Vegetarian
-
Continue ReadingOk Paneer! Let’s do this! I’ve never cooked with paneer before, so when a friend offered us some because they had extra, I didn’t hesitate! There are so many recipes out there with paneer, but I thought it was best to start with a classic. There is something so comforting…
-
Continue ReadingSoup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…
-
Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
-
Continue ReadingThe pesto I made a few days ago really came in handy for this little lunch sandwich. I finished it off with a drizzle of olive oil, balsamic vinegar and pine nuts. Nothing else needed!
-
Continue ReadingBringing the sunshine inside on this rainy day: freshly made pesto! Our basil plants have been growing in overdrive these last few weeks with all the sunshine we’ve been having, so nothing else to it than making a bunch of french pesto. And we don’t mind at all. I made…