Caramelised Chicory with Cheesy Gorgonzola Conchiglioni Rigati Pasta is the spring dish you need to make! Yes yes! It’s still chicory season (witlof in Dutch), at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t…
Vegetarian
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingSautéed Red Peppers: The Perfect Side Dish. I needed a side dish to go with a couscous salad and Merquez sausages, but in the end this little side dish turned out to be the star of the meal. Packed full of flavour, glazed, sweet, tangy, smokey, savoury, soft and luscious…
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Continue ReadingSpinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…
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Continue ReadingOne-pot, bubbling, golden, tomato-y, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich, cozy, and packed with deep, caramelized flavors, thanks to slow-roasted tomatoes, red peppers, and a touch of butter. The roasting brings out their natural sweetness, making the sauce ridiculously silky and…
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Continue ReadingLeek, Fennel & Spinach Gratin – Oozy, gooey, creamy, cheesy, (slightly) healthy vegetable gratin, who can say no to that? A creamy, cheesy, and utterly irresistible vegetable gratin that makes the perfect comforting side dish. Think soft, fragrant leeks and fennel, sautéed until tender, then folded into a rich and…
