One Pot Moroccan Chicken & Chickpea Pot Pie has all the incredible Moroccan flavours you love, wrapped in a flaky, golden puff pastry crust. The rich, spiced stew inside is packed with shredded chicken, chickpeas, carrots, celery, onions, garlic, and fresh chilli, all simmered with fragrant Ras el Hanout, cumin,…
Baking & Pastries
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Continue ReadingHoney Cookies – Crispy, Chewy, and Perfectly Sweet! In honour of my bee-keeping graduation tomorrow, I baked a batch of these irresistible Honey Cookies! Golden, lightly crisp on the edges, and chewy in the centre, they have just the right amount of honey sweetness running through every bite. Simple, delicious,…
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Continue ReadingCrispy, Chewy & Irresistible If there’s one cookie recipe you need in your repertoire, it’s this one! These Chewy Chocolate Chip Cookies have everything you could ever want—a crunchy golden-brown outer layer, a soft and chewy centre, and big chunks of pure and white chocolate in every bite. The secret…
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Continue ReadingWhen we were in Ireland we had soda bread in pretty much every B&B we stayed at. Homemade, freshly baked, deep intense favour, sturdy, crumbly and amazing with a good slather of salted butter and a dollop of jam. And above all: everybody has their own recipe, we never had…
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Continue ReadingIf you like your brownies chewy and fudgy like I do then this is the recipe for you. Topped off with a salted caramel butter frosting and studded with chunky chocolate bits, this truly is one decadent little parcel of goodness. I finished a freelance job recently so I made…
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Continue ReadingI don’t make this that often, because, let’s be honest, it’s not really one of the healthiest dishes. But when you have someone over for dinner, all the more reason to indulge yourself and make something devilishly good. I let the caramel really bubble down to a thick, sticky, dark…
