Crumbly shortbread, gooey caramel and crispy dark chocolate. This is a simple recipe with guaranteed wow factor, such a treat! The white chocolate lines are a nice little visual extra but you can also just leave this out to make it even easier for yourself. We’re still in lockdown at…
Baking & Pastries
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Continue ReadingDark, luscious, moist chocolate cake with a hint of earthy beetroots paired with a fresh and tangy lemon icing, wow, what’s not too love? When I bought the beetroots for a salad a few days ago I knew I would have some leftover and I also knew I was going…
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Continue ReadingTurkish Börek with Spinach & Feta is a tasty vegetarian filo dough pie filled with earthy spinach and savoury feta. I have a love-hate relationship with filo pastry. I love to eat it, but it doesn’t always turn out as crispy as I would like it. When I asked a…
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Continue ReadingThis banana bread is super moist, luscious and packed with flavour. I served it with a lemon drizzle, and although this is optional, I would definitely recommend it. The cake soaks up the drizzle so well and brings it to another level. Banana bread is a great way to use…
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Continue ReadingIn the Netherlands we’re not really well known for our haute cuisine, but that doesn’t mean we don’t have good food. We have some amazing stews, soups, stamppots, seasonal dishes, seafood, sweets and snacks in our repertoire. Brabant, which is a province in the south of The Netherlands, is pretty…
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Continue ReadingAs mentioned before we’re slowly emptying out our freezer so we can defrost it. The freezer that never stops giving still has some surprises left, we can still make a chicken stock, there are some pita breads in there and beef stock. Last night I used up all the puff…