Fluffy, soft inside with a crunchy, oily and salty crust, packed with Middle Eastern flavours like cumin, koriander, thyme, nigella seeds, chili flakes and a hint of sumak. What’s not to love? This focaccia goes extremenly well with soups, stews and dips, or just plainly dipped in some good quality…
Baking & Pastries
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Continue ReadingIf you’re looking for a cake to make this weekend but don’t have much time, then this is the one for you! Almond Flour Cake with Honey and Lemon is as simple as it gets, but the flavour is anything but basic. With just a handful of ingredients like almond…
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Continue ReadingThis is what you need on a Sunday with a cup of coffee: a warm galette with some melting vanilla ice-cream. It’s been a tough weekend, we had to say good bye to our beloved furry cat, she was very old and scruffy and it was her time, but very…
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Continue ReadingI had these at the market the other day from a Turkish stall and they were so delicious! I knew I had to try them out myself as well. For a first time I think it went pretty well, although next time I think I need to let the dough rise…
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Continue ReadingCrumbly shortbread, gooey caramel and crispy dark chocolate. This is a simple recipe with guaranteed wow factor, such a treat! The white chocolate lines are a nice little visual extra but you can also just leave this out to make it even easier for yourself. We’re still in lockdown at…
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Continue ReadingDark, luscious, moist chocolate cake with a hint of earthy beetroots paired with a fresh and tangy lemon icing, wow, what’s not too love? When I bought the beetroots for a salad a few days ago I knew I would have some leftover and I also knew I was going…
