Sweet, savoury, silky, fluffy, crispy little pillows, this dish of Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage has it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in my opinion definitely a weekend dish. But!… You can also just make a big batch of the gnocchi and freeze them and then they make a great easy and quick weeknight dinner. So winners all around! I added a dollop of ricotta over the gnocchi when serving but I forgot…
One pot
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Continue ReadingOne Pot Braised Chicken and Root Vegetable Stew is comfort in a bowl. There’s something undeniably comforting about a pot of slow-braised chicken and hearty root vegetables simmering away on the stove. This dish is rustic, simple, and packed with deep, warming flavors—perfect for chilly evenings or when you just…
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Continue ReadingFennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…
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Continue ReadingCheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…
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Continue ReadingA hearty, healthy, savoury soup fit for these autumn days. Stewed butter beans in a savoury broth studded with seasonal vegetables. We all need this booster of a soup right now! And it’s a The great thing about this recipe is that pretty much any vegetable will work. Last weekend…
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Continue ReadingCurried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…
