Creamy Ricotta, Lemon & Kale Gnocchi with Smoked Salmon – a quick, comforting, and flavour-packed dish that’s perfect for those nights when you just don’t feel like cooking. Instead of ordering in, whip up this 20-minute meal that’s just as indulgent but healthier and way more satisfying. Soft, pillowy gnocchi…
One pot
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Continue ReadingCabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
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Continue ReadingTomato, Saffron and Basil Risotto with Prawns—a dish that brings a little summer sunshine to your plate, even as autumn starts knocking at the door. While the weather might be shifting, the garden is still bursting with fresh, vibrant ingredients, especially basil. After being away for two weeks, we came…
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Continue ReadingA lovely summer risotto, full of amazing flavours and textures: silky courgettes, zingy lemon, fresh mint, and crunchy toasted almonds. You really can’t go wrong with this one! This Courgette, Lemon, Leek, Mint & Wodka Risotto is light yet creamy, packed with freshness, and perfect for a warm evening meal.…
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Continue ReadingI love risotto—it’s one of those super versatile dishes that takes a bit of time but is incredibly easy and almost therapeutic to make. And the best part? You can use almost any vegetable in it, so why not kohlrabi? Over the past few weeks, I’ve harvested plenty of fresh…
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Continue ReadingKAPOW! This Nduja, White Bean & Tomato Stew is an absolute flavour explosion, and the best part? It’s ready in under 20 minutes. Perfect for a busy weeknight yet impressive enough to wow your guests. Served with some crusty bread to mop up all those rich, spicy juices, this dish…
