Mushroom Lasagne with Balsamic Glazed Onions, Spinach & Lemon Ricotta – The Ultimate Autumn Comfort Dish 🍂 I love mushrooms. I cook with them all year round, but there’s something about autumn that makes them taste even better. Maybe it’s the deep, earthy flavours, or maybe it’s just because they…
Pasta
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Continue ReadingIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!
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Continue ReadingWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for. There are so…
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Continue ReadingThis is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good! For vegan just leave out the burrata, super…
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Continue ReadingThanks Nigella for this amazing recipe! I saw it come by on BBC Saturday Kitchen last weekend and added it on my list to make for the following week. Silky soft fall off the bone lamb, spicy aromatic broth, al dente noodles and crunch cabbage. What a dish! This is…
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Continue ReadingPasta pesto with sautéed nduja, in one word: YUM! Nduja is a soft spicy Italian sausage from Calabria, in the south of Italy. It’s available in most supermarkets although I do fine the ones you get at Italian deli’s are the best. This is such a quick dish to make…
