Salad

  • Chilled Lemon Yoghurt with Hot Charred Tomatoes

    Chilled Lemon Yoghurt with Hot Charred Tomatoes

    This Chilled Lemon Yoghurt with Hot Charred Tomatoes is all about contrast – cool and creamy meets smoky and sweet, and the result is so much more than the sum of its parts. Inspired by an Ottolenghi classic, I simplified it just a little – because hey, it was Sunday, and I was already juggling a few other dishes! The yoghurt is zinged up with lemon zest, giving it a citrusy lift that pairs beautifully with the smoky, juicy charred tomatoes. When the hot tomatoes hit that chilled lemon yoghurt? Magic. The juices swirl into the creamy base, creating the…

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  • Garden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans

    Garden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans, quite a mouthful for such a simpel salad. This is an absolute winner for meal prep or a quick yet impressive lunch or dinner. The best part? All the elements can be prepared ahead of time, so when you’re…

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  • Kale Coleslaw with Cranberries and Creamy Dijon Mustard Dressing

    Kale Coleslaw with Cranberries and Creamy Dijon Mustard Dressing – a fresh, vibrant, and nutrient-packed twist on classic coleslaw! Coleslaw is a delightful thing. Raw shredded kale is a delightful thing. A creamy, tangy Dijon dressing is a delightful thing. And the best thing? Keeping the main ingredients raw and…

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  • Vodka Lemon Vinaigrette

    Vodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious. Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is…

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  • Ottolenghi’s Blood Orange & Fennel Salad with Burrata

    When life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…

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  • Charred Romaine Lettuce with Burrata, Sun Dried Tomatoes, Pine nuts, Basil and a Simple Vinaigrette

    I love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…

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