This vegetarian dish is great to prepare ahead, the flavours are even better the next day! The Grilled Polenta is inspired by a recipe from @shelovesbiscotti. Tastes better the next day 😉 When ready to serve add shredded basil leaves and toasted almonds. I love the crunch and flavour the toasted…
Sauces & Dressings
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…
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Continue ReadingI’ve been wanting to make this gnocchi by @donna.hay for a while, looked so simple and tasty, and it was! My boyfriend has already asked me to make it again soon 😉
