Man oh man I love soup. I used to be a Soup Sister, together with one of my besties I sold soup at markets and events. Soups of all kinds, simple vegetable soups, more elaborate stewy soups, from scratch chicken soups. Finished off with lovely toppings like roasted garlic, koriander,…
Soups & Stews
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Continue ReadingVelvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that…
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingVibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
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Continue ReadingI did a little dance of joy when I tasted this saucy soup, wow, what flavours! The original recipe from @thekitchn doesn’t add any broth, the juice from the burst tomatoes makes all of the sauce. Delicous as well of course! But I had a whole bunch of prawn shells which I…
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Continue ReadingThis classic recipe is perfect for an autumny rainy day: warm, comforting, hearty and extra tasty and rich because of the warm smoked salmon. For extra flavour I cooked along a parmesan rind I still had in the freezer, which I removed just before blending.
