Chinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the fried rice), seasoned with some homemade crispy chilly oil. What’s stopping you! The beauty of Chinese Prawn Egg Fried Rice is in its simplicity—minimal effort, maximum flavour. The prawns stay juicy and tender, while the rice gets that perfect lightly crisp, wok-fried texture. The combination of soy sauce, Shaoxing wine,…
Stir fry
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Continue ReadingEasy Salmon Stir Fry – a quick, flavour-packed dish that’s perfect for busy weeknights! Stir-fries are the ultimate way to use up leftover veggies, and when you add tender, flaky salmon, you get a meal that’s not only delicious but also packed with protein and healthy fats. The secret? A…
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Continue ReadingKale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
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Continue ReadingChinese Chicken & Cashew Stir Fry – quick, vibrant, and packed with flavour! Stir-fries are one of my favourite ways to pack in loads of veggies while keeping things easy, fresh, and delicious. This dish comes together in no time, with tender chicken, crunchy cashews, and a rich, savoury sauce…
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Continue ReadingSaucy Vegetable Stir Fry with Crispy Smoked Tofu – After a week of holidays, eating and drinking everything we want (and maybe even more), we were really looking forward to getting back on a healthier track. A vegetable stir fry is just that! For this dish, I used a mix…
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Continue ReadingChicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
