Caramelised Fennel & Courgette Puff Pastry Pies—this one was definitely a fridge raid, no-recipe kind of dish, but I’m so glad I snapped a picture to show you because it turned out absolutely delicious! The fennel and courgette are slowly sautéed until perfectly caramelised with onions, garlic, and a blend…
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Continue ReadingRich vanilla cream, speckled with vanilla seeds with a crunch caramel layer on top, the satisfying crrrrack when your spoon breaks through and the creamy cold texture of the cream. Man this dessert is definitely my favourite of all desserts. Whenever I can order it at a restaurant I have…
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Continue ReadingBaba Ghanoush with Pink Peppercorns—smoky, creamy, zingy, and packed with spices and flavour. This is one of those little dishes that just works with everything. Whether it’s for a Saturday brunch—spread on toast with crispy bacon and tomato, as a BBQ bread dip, or served on crostini with fresh tomato…
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Continue ReadingCarrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
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Continue ReadingEasy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
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Continue ReadingEasy Baked Chicken Parmesan Meatballs – juicy, golden, and packed with flavour! These little bites are crispy on the outside, tender on the inside, and loaded with Parmesan, herbs, and garlic for the ultimate savoury, cheesy goodness. They make the perfect appetiser to nibble on with drinks, or you can…
