Cabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
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Continue ReadingRadicchio—either you love it, or you haven’t found the right way to prepare it yet! This honey-roasted radicchio pasta is a game-changer. The slight bitterness of the radicchio is mellowed by roasting, while toasted walnuts add crunch, and a creamy gorgonzola sauce ties everything together. It’s a dish that’s both…
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Continue ReadingLazy Ravioli with Kale Pesto – the perfect quick and easy dinner when you’ve got too much kale on hand! For weeks now, we’ve had kale coming out of our ears (harvested at the Pluk CSA, in Amsterdam west), so I needed new ways to use it up. I’ve made…
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Continue ReadingKale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
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Continue ReadingRoasted Pumpkin with Kale Chips and Almonds – the ultimate autumn comfort dish! Ah yes, pumpkin season, I’ve been waiting for you! There’s something magical about roasting pumpkin—it caramelises beautifully, turning soft and sweet on the inside while developing a slightly charred, crispy skin on the outside. And here’s the…
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Continue ReadingA little take on the regular mash and kale which we make in the Netherlands (boerenkool stamppot), these little fritters are great for lunch with a simple salad or as a side to a soup. Crispy on the outside, soft and fluffy on the inside, they’re packed with flavour and…
