This Artichoke Parmesan Dip is the one dish that EVERYONE asks for after just one bite. Seriously—make it once, and you’ll have people begging for the recipe. And who can blame them? It’s warm, rich, creamy, garlicky, cheesy, tangy, and deeply savoury, with toasted pine nuts for extra crunch and…
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Continue ReadingWe’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
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Continue ReadingThese Chinese braised shiitake mushrooms with oyster sauce are an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a…
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Continue ReadingSoft, gooey gruyère cheese sauce, silky Swiss chard (or snijbiet in Dutch), and crispy gnocchi—what a perfect seasonal veggie dish! This Swiss Chard & Gnocchi Gratin is rich, comforting, and incredibly versatile, making it an ideal way to use up whatever greens you have on hand. The beauty of this…
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Continue ReadingI love risotto—it’s one of those super versatile dishes that takes a bit of time but is incredibly easy and almost therapeutic to make. And the best part? You can use almost any vegetable in it, so why not kohlrabi? Over the past few weeks, I’ve harvested plenty of fresh…
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Continue ReadingKAPOW! This Nduja, White Bean & Tomato Stew is an absolute flavour explosion, and the best part? It’s ready in under 20 minutes. Perfect for a busy weeknight yet impressive enough to wow your guests. Served with some crusty bread to mop up all those rich, spicy juices, this dish…
