This Salmon Wellington, aka salmon en croute, is filled with a zingy dille spinach filling, mixed through cream cheese, slathered on top of wild salmon fillets. And of course packaged…
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Continue ReadingCreamy Roasted Pumpkin, Cabbage & Chickpea Soup – A super easy weeknight dinner that’s comforting, wholesome, and full of flavour. When I saw this recipe from Lucy Sally Sommer, I…
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Continue ReadingLemper Ayam are sticky coconut rice packages filled with a deliciously spiced chicken filling, flavoured with fresh kurkuma, lemongrass, lime leaves, ginger, and a ton of other yummy ingredients. Each…
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Continue ReadingAn oozy, gooey, cheesy, creamy leek filling studded with mushrooms. Yuhum! A perfect little pie to go with a soup and or salad, for lunch or a light dinner. You…
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Continue ReadingA lovely fresh sambal full of South East Asian flavours like laos root, ginger, lemon grass, lime leaves, tumeric. trassi and of course tomatoes, garlic and onions. Served cold in…
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Continue ReadingYes! What a winner! These simple ingredients are elevated to an amazing stew: smokey & spicy Nduya sausage, charred sweet tomatoes, creamy luscious white beans, crunchy lemony breadcrumbs. What’s not…
