bread

Super easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade bread but don’t want to wait hours! This same-day focaccia recipe only requires about 15 minutes of hands-on time — the yeast does the rest. And instead of baking one big loaf, I baked them as little focaccia muffins. Not only are they adorable, but they’re also great for snacking,…