If there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter, then pan-fried until the edges are beautifully crisp and the inside turns soft and gooey. The result? A fluffy yet slightly chewy texture, bursting with natural sweetness and a hint of buttery nuttiness from the wholewheat flour. Looking for a breakfast recipe that’s easy and versatile? This one’s for you!…
