Gochujang Miso Grilled Chicken Thighs must be my favourite way to cook chicken thighs—the meat has so much flavour and stays nice and juicy, whatever you do to it: stir fry, grill, roast, stew, it’s the best! Plus, it’s more affordable than chicken breasts. We always opt for organic chicken;…
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Continue ReadingEasy Baked Chicken Parmesan Meatballs – juicy, golden, and packed with flavour! These little bites are crispy on the outside, tender on the inside, and loaded with Parmesan, herbs, and garlic for the ultimate savoury, cheesy goodness. They make the perfect appetiser to nibble on with drinks, or you can…
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Continue ReadingChinese Chicken & Cashew Stir Fry – quick, vibrant, and packed with flavour! Stir-fries are one of my favourite ways to pack in loads of veggies while keeping things easy, fresh, and delicious. This dish comes together in no time, with tender chicken, crunchy cashews, and a rich, savoury sauce…
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Continue ReadingThese Easy Asian Pan-Grilled Chicken Thighs are juicy, flavour-packed, and incredibly simple to make. Marinated for just 30 minutes (or longer if you prefer), then grilled whole to perfection, they develop a beautifully caramelised exterior while staying tender and succulent inside. Let them rest for 10 minutes before slicing, and…
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Continue ReadingRoasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce—a dish that’s all about big flavours and simple techniques. Think juicy, golden-brown chicken thighs, crispy skin, crunchy spring vegetables, and a fragrant, zesty sauce that brings everything together beautifully. This dish is a little bit indulgent,…
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Continue ReadingChicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
