Black Pepper Beef and Crispy Noodles sure is a weeknight winner! Fast, fiery, and absolutely packed with flavour. Black pepper stir-fried beef with red peppers, aubergine, and crispy noodles—just the kind of dish that feels a little bit special but takes no time at all. The secret? Velveting the beef. A quick marinade means you get the most tender, silky bites, perfectly seared in a hot wok. Loads of garlic, a good hit of freshly cracked black pepper (the more, the better!), and just the right balance of soy, oyster sauce, and a little honey to bring it all together.…
chinese
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Continue ReadingA classic Chinese restaurant style vegetable dish with Oster sauce, this sauce goes amazingly with bimi, bok choy, broccoli and this case Chinese broccoli. And the best thing is, it’s super easy to make. I say it’s 10 minutes but actually the vegetables just need to steam for 5 minutes…
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Continue ReadingSteamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…
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Continue ReadingChinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the…
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Continue ReadingKale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
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Continue ReadingWe’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…