Wait, where has this sauce been all my life!? It’s absolutely ridiculous, it truly is finger licking good. What is it you say? It’s a mix of butter, olive oil, loads of garlic and anchovies. Slowly cooked together for ± 15 minutes so all the flavours infused. So. Damn. Good. It’s one of those recipes that’s been on my list to make for a while already, but somehow I didn’t get around to it. Yesterday I woke up thinking: Bagna Cauda, let’s do it! So I thought up a meal around just this sauce, that happens sometimes ;-). I served…
