This is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a jar of breadcrumbs lying around (see notes), a perfect no-food-waste addition to your dishes. I love to fry it up in some olive oil, add some flavourings like garlic, chili, thyme, parsley whatever you have lying around and then use it on soups, salads, pasta’s. Yum! Why You’ll Love This…
Easter
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingIf there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter,…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…
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Continue ReadingSwiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
