Veggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…
healthy
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingHave you ever tried roasting or grilling white asparagus? Wowie that’s delicious. Somehow they become super sweet and super full of flavour, I guess it’s because you’re not losing any of the flavour by boiling them. I wanted to pair them with something else than the classic ingredients like ham,…
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingHmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad. I always make my own Caesar salad mayonnaise, you just can’t beat the…
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Continue ReadingAt the market I came across these adorable little green flours, flower sprouts, have you ever heard of them? They’re like a crossing between kale and Brussel sprouts. Leafy and dark like kale, earthy and cutely small like sprouts. To be honest I was a bit at a loss how…
