Swiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
pasta
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
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Continue ReadingSoft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping. Yuhuuummm! The aubergines soak up all that rich, umami-packed sauce, turning irresistibly silky. The anchovies melt into the tomatoes, adding depth without overpowering, while the capers bring little pops of…
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Continue ReadingSome nights, you just need a no-fuss, quick, and satisfying dinner, and this 15-minute weeknight ravioli is exactly that. It’s one of those throw-it-together meals that feels effortless yet tastes like you’ve been in the kitchen for hours. The secret? Good quality store-bought ravioli, a flavour-packed sauce, and a few…
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Continue ReadingFennel & Tomato Ragù with Fennel Sausage is a perfect weeknight dinner. Slooooooow cooked & caramelised fennel, stewed in crushed tomatoes and studded with crispy fried fennel sausage. Yeah baby! Ok, I said slow cooked, but really you just need 20 minutes or so for the fennel and onions to soften…
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Continue ReadingThis truly is a no-waste dish! The cavolo nero stems are Finley chopped and quickly pickled. The blanching water and pot used for the leeks and cavolo nero are used again to cook the macaroni al dente. But most and foremost is that this dish is suuuuper tasty! Cheesy, gooey,…
