Cheesy Summer Potato & Courgette Pie with Herbs and Caramelised Onions is the summer dish you need to make! Courgette, squash, zappallito, zucchini—whatever you call it and whatever you’ve got on hand, this is the pie to make. It’s a lovely way to celebrate summer’s bounty, layering thinly sliced courgettes…
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Continue ReadingSpinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…
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Continue ReadingFrench Apple Cake with Rum—the perfect easy bake for the weekend! This little cake comes together in a jiffy and is an absolute winner: a crunchy caramelised topping with a fluffy, moist apple cake underneath. And for extra indulgence? Serve it warm with vanilla ice cream—though it’s just as delicious…
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Continue ReadingCaramelised Fennel & Courgette Puff Pastry Pies—this one was definitely a fridge raid, no-recipe kind of dish, but I’m so glad I snapped a picture to show you because it turned out absolutely delicious! The fennel and courgette are slowly sautéed until perfectly caramelised with onions, garlic, and a blend…
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Continue ReadingThis Easy Courgette, Leek & Lemon Puff Pastry Pie is the kind of weeknight dinner we all need—quick to make, packed with flavour, and endlessly versatile. The combination of soft, buttery leeks, tender courgette, and zesty lemon all baked into a golden, flaky puff pastry crust makes for a dish…
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Continue ReadingAnother great way to use wild garlic is in this Wild Garlic, Spinach & Feta Pie (Spanakopita)—a delicious twist on the classic Greek dish. Traditionally made with spinach, feta, and flaky pastry, I swapped out about a third of the spinach for wild garlic, and wow, what a flavour boost!…
