Ravioli con Uovo (Egg Yolk Ravioli) with Toasted Walnuts and Crispy Capers—this dish is next-level delicious! I’d been wanting to try it for ages but always thought it would be too tricky. Turns out? It’s easier than you think—and absolutely worth it. Yes, you’ll be making your own fresh pasta, but the rest is surprisingly simple. And the payoff? A silky, runny egg yolk encased in a pillowy spinach and ricotta filling, drizzled with a buttery, lemony sauce, and topped with crunchy toasted walnuts and crispy, briny capers. It’s the perfect balance of rich, creamy, nutty, and zesty flavours, all…
