salmon

  • salmon in puff pastry with spinach filling. Also known as salmon wellington

    Salmon Wellington

    This Salmon Wellington, aka salmon en croute, is filled with a zingy dille spinach filling, mixed through cream cheese, slathered on top of wild salmon fillets. And of course packaged in crunchy, flakey, buttery puff pastry. This is a great recipe to make a day ahead, just make the whole package, store it in the freezer and bake once you’re ready to serve! Recipe inspired by @feastingathome ——————–

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  • White Asparagus Puff Pastry Pie with Warm Smoked Salmon and sof boiled eggs

    White Asparagus Pie with Warm Smoked Salmon

    White Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…

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