Middle Eastern Dukkah: the ultimate make-ahead snack. A few weeks ago, I had some friends over for my birthday, and instead of spending all day in the kitchen, I put together a few simple but delicious nibbles. One of my favourites? Dukkah. This fragrant, crunchy, and nutty spice mix is…
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Continue ReadingCabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
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Continue ReadingRoasted Cabbage with Miso Peanut Sauce – I love roasting cabbage! Crispy and charred on the outside, soft and silky on the inside, but still with a satisfying bite. Roasting brings out its natural sweetness while giving it an irresistible smoky depth. And when paired with bold Asian flavours, it…
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Continue ReadingSuper Lazy Crispy Baked Potatoes with Onion, Garlic and Chicken Stock (AKA My Take on a Potato Boulangère) is the ultimate no-fuss comfort food. Thinly sliced potatoes and onions soak up the rich, savoury goodness of chicken stock, baking into a creamy, melt-in-your-mouth texture with a beautifully crispy top layer.…
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
