Sautéed Red Peppers: The Perfect Side Dish. I needed a side dish to go with a couscous salad and Merquez sausages, but in the end this little side dish turned out to be the star of the meal. Packed full of flavour, glazed, sweet, tangy, smokey, savoury, soft and luscious…
Vegetarian
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Continue ReadingThis truly is a no-waste dish! The cavolo nero stems are Finley chopped and quickly pickled. The blanching water and pot used for the leeks and cavolo nero are used again to cook the macaroni al dente. But most and foremost is that this dish is suuuuper tasty! Cheesy, gooey,…
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Continue ReadingSpinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…
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Continue ReadingOne-pot, bubbling, golden, tomato-y, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich, cozy, and packed with deep, caramelized flavors, thanks to slow-roasted tomatoes, red peppers, and a touch of butter. The roasting brings out their natural sweetness, making the sauce ridiculously silky and…
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Continue ReadingPumpkin, Miso & Ginger Soup – a warming, flavour-packed bowl of comfort that perfectly balances sweet, savoury, and spicy. Some pumpkins are naturally so sweet that they practically beg to be paired with salty and spicy notes—this recipe does just that! Freshly grated ginger adds warmth, miso paste brings deep…
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Continue ReadingCabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
