Simple, tasty, earthy, crunchy, fluffly, full of flavour, there’s nothing not to like about these roasted Jerusalem artichokes. A great side dish to accompany Sunday roasts or eaten as the hero with a simple salad, whatever you prefer, delicious. Recipe inspired by @bbcgoodfood.
winter
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Continue ReadingThe autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…
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Continue ReadingAlthough we’re already in autumn heading for winte, our basil plants are still growing as if it’s summer. I’m sure it will stop soon so to make the most of this tasty herb I wanted to try something different than pesto. In a cast iron skillet I started by grilling…
