A perfect autumnal dessert (or lunch, in my case!). This Spiced Pear Galette is everything you want in a cosy, seasonal bake—flaky, buttery pastry, tender caramelised pears, and warm, fragrant spices. Best of all? It’s incredibly easy to make. Since I already had pie crust in my freezer, all I had to do was slice some pears, sprinkle over a mix of spiced sugar, and bake. In just 25 minutes, the kitchen smelled like heaven, and I had a beautifully golden galette ready to enjoy. No need for complicated lattices or blind baking—this rustic tart is effortlessly elegant with minimal…
Dessert
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Continue ReadingSticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for…
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Continue ReadingWarning! Addictive White Chocolate Snickerdoodle Blondies on your radar! Once you try these buttery, chewy, slightly salty snickerdoodle blondies studded with chunks of white chocolate, they’ll be all you can think about. These are really soooo good! What makes it a snickerdoodle? (I seriously love that word.) It’s that irresistible…
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Continue ReadingYotam Ottolenghi did it again! This Almond, Lemon & Blueberry Cake is everything you want in a weekend bake—bright, tangy lemon, a moist, dense almond cake, and juicy blueberries bursting into every bite, oozing their sweetness into a zingy lemon icing. Honestly, it’s pure cake perfection. We’ll be nibbling on…
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Continue ReadingThese Mixed Nuts Salted Caramel Pie Bars are the ultimate sweet-meets-savoury indulgence. Sweet, savoury, sticky, crumbly pie bars. These little golden bars are packed with walnuts, pecans, hazelnuts and almonds, mixed in a salted caramel sauce and poured over an easy homemade shortbread crust. Great as a birthday treat when…
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Continue ReadingFrench Apple Cake with Rum—the perfect easy bake for the weekend! This little cake comes together in a jiffy and is an absolute winner: a crunchy caramelised topping with a fluffy, moist apple cake underneath. And for extra indulgence? Serve it warm with vanilla ice cream—though it’s just as delicious…
