Fennel & Tomato Ragù with Fennel Sausage is a perfect weeknight dinner. Slooooooow cooked & caramelised fennel, stewed in crushed tomatoes and studded with crispy fried fennel sausage. Yeah baby! Ok, I said slow cooked, but really you just need 20 minutes or so for the fennel and onions to soften…
Dinner
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingGordon Ramsay’s Shepherds Pie is what you need af the moment. It’s still winter and wet and rainy and grey, so give this a try! Cheesy mash, crispy crust, soft and creamy on the inside. And underneath? A minced lamb & vegetable sauce. Simple ingredients, amazing flavours! This pie is…
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Continue ReadingI LOOOOVE one pot dishes: you can tidy up the kitchen while it’s cooking and hardly any washing up afterwards. My kind of cooking! Not only is this One Pot Coconut Chicken Rice super easy, it’s absolutely delicious. The rice is cooked in the chicken stock and coconut milk, so…
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Continue ReadingChinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the…
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Continue ReadingPan Fried Gnocchi with Cavolo Nero & Cod is a dish with a creamy, vibrant green sauce studded with crispy-on-the-outside, fluffy-on-the-inside gnocchi—honestly, this dish is a total delight! It’s rich yet fresh, indulgent yet packed with greens, and incredibly easy to make. The sauce is as simple as it is…
