Another great way to use wild garlic is in this Wild Garlic, Spinach & Feta Pie (Spanakopita)—a delicious twist on the classic Greek dish. Traditionally made with spinach, feta, and flaky pastry, I swapped out about a third of the spinach for wild garlic, and wow, what a flavour boost!…
Dinner
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Continue ReadingChicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
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Continue ReadingGreek Chicken Gyros with Cucumber Tzatziki—a dish that’s juicy, smoky, fresh, and absolutely packed with flavour! Imagine charred, lemony chicken, warm homemade flatbreads, and a cool, creamy tzatziki—all wrapped up in one irresistible bite. Ok, yes, the house still smelled like a Greek BBQ the next day, but honestly? So…
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Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
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Continue ReadingRoasted Vegetables Red Lentil Soup—hearty, healthy, and packed with flavour! This is the perfect easy, wholesome soup for those days when you don’t really feel like cooking but still want something nourishing and delicious. The secret? Roasting the vegetables. By letting them cook in the oven for 30-40 minutes, their…
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Continue ReadingRoasted Honey, Soy, Ginger & Garlic Pork Tenderloin—sweet, savoury, and full of flavour! This recipe is a winner from start to finish, with a mouthwatering combination of honey, soy sauce, ginger, and garlic, all perfectly balancing each other. The tender, juicy pork tenderloin soaks up all these delicious flavours, and…
