Turkish Börek with Spinach & Feta is a tasty vegetarian filo dough pie filled with earthy spinach and savoury feta. I have a love-hate relationship with filo pastry. I love to eat it, but it doesn’t always turn out as crispy as I would like it. When I asked a…
Dinner
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Continue ReadingHungarian Goulash, an authentic stew packed with potatoes, vegetables and slow cooked beef. In the past couple of weeks I’ve been cooking dishes representing the countries that my colleagues are from and this week it’s Andi’s turn, she’s from Hungary. Hungary has got quite an interesting cuisine but I thought…
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Continue ReadingSimple, comforting and warming, a great winter dish. I usually make sauerkraut with mashed potatoes and smoked sausage, but I thought I’d try something new this time: with crispy Pastrami and mustard gravy. I love the combination. I crisped up the pastrami for a few minutes under the grill.
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Continue ReadingSimple, tasty, earthy, crunchy, fluffly, full of flavour, there’s nothing not to like about these roasted Jerusalem artichokes. A great side dish to accompany Sunday roasts or eaten as the hero with a simple salad, whatever you prefer, delicious. Recipe inspired by @bbcgoodfood.
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Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
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Continue ReadingI’m always amazed by how much a cabbage yields, we can easily eat 3 or 4 times from 1 whole cabbage. Last week I made roti and I love serving it with white cabbage stir fried with Mme. Jeanette Chutney. I still had almost half a cabbage left, so I…