The best thing about being off these last couple of weeks was having the time to look through all my new cookbooks. This recipe I got out of the cookbook Tel Aviv from Neni. I swapped out some ingredients and tweaked it here and there but all in all a…
Dinner
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Continue ReadingTeriyaki sauce has always been one of my all-time favourites. That perfect balance of sweet and savoury works so well with so many ingredients—chicken, vegetables, pork meatballs, tofu, or in this case: tender, flaky salmon. Paired with lightly charred grilled bimi (broccolini), it’s a dish that’s simple, quick, and absolutely…
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Continue ReadingAfter all that cooking for Christmas eve and Christmas day I wanted something simple to make, something you could just throw in the pan, place in the oven and forget about for a few hours. This farmers stew did just the trick. I erved it with polenta which I prepared…
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Continue ReadingAs mentioned before we’re slowly emptying out our freezer so we can defrost it. The freezer that never stops giving still has some surprises left, we can still make a chicken stock, there are some pita breads in there and beef stock. Last night I used up all the puff…
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Continue ReadingSometimes I come across ingredients at the (super)market without actually knowing in advance what I’m going to make with it, like this smoked tofu for example. I’ve only recently started cooking with tofu because I always found it a bit bland and having a weird texture. But when it’s crispy…
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Continue ReadingNutmeg and spinach, such a good match! I love dishes that literally come together within 20 minutes. It takes a little bit of coördination but this is such a quick, easy and super tasty weeknight meal. Whenever I cook I like to prep all my ingredients so I’m not rushing…