Almost too pretty to eat, but of course not really, we devoured it all in a very short time. I’m not always in the mood or have the time, but when I do I love making everything from scratch. I find it really interesting deciphering dishes I’ve eaten in restaurants…
Dinner
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Continue ReadingWe’re eating less and less meat nowadays but when we do we make sure it’s an amazing piece of organic meat and splash out on quality and a good bottle of wine, we make it a real treat. The wine we already had, a lovely Nero d’Avola, great with many…
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Continue ReadingCloud Munchies for James: Fish & Chips, Mushy Peas and Tartar Sauce I work at a creative agency called Cloudfactory in Amsterdam with an amazing bunch of people from all over the world, and as I love cooking dishes from all over the world I thought it would be a…
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Continue ReadingMushroom Risotto with Crispy Garlic, Mozzarella and Pesto—this dish is an absolute dream. Nothing beats a creamy, garlicky risotto packed with umami-rich mushrooms, and when you top it off with melty mozzarella and a swirl of fresh pesto? Next-level delicious! Risotto is one of those dishes that seems fancy but…
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Continue ReadingWe went for a walk over the canals this Saturday, and although we’re in semi-lockdown it was still super busy. It was around 18h00, so the take-away smells were coming from all sides and when we smelt pizza I knew I was going to make that the next day. This…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…