Todays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
Dinner
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Continue ReadingI came across this recipe for Mapo Ragù in the online New York Times Cooking magazine, I love scrolling through their ideas for inspiration, apart from great photography they have easy to follow and tasty recipes. With this dish the chefs Chefs Chang and Tien Ho (from New Yorks Momofuku)…
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Continue ReadingA whole mouth full for a simple dish. We always have some frozen fish in the freezer, perfect for this kind of preparation. Certain fish and seafood I would always buy fresh though, especially when it’s the hero of your meal (like salmon or whole sea bass for example). Anyway,…
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Continue ReadingThe creation of this dish went like this: What do I have in the fridge and freezer? Leeks, mushrooms, chicken, miso, Crème fraîche, puff pastry… Can that be a pie? Or is miso weird with Crème fraîche? Let’s google it. Wait, loads of recipes out there for creamy miso chicken…
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Continue ReadingAh yes, Mac & Cheese, the ultimate dinner for if you don’t know what to make but are in the mood for something comforting. I love making a cheesy bechamel sauce packed with savoury aged cheese and a good grating of nutmeg. I also added a finely chopped leek for…
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Continue ReadingAlthough weekends and weekdays are blurring into each other in these strange lockdown times, I do always try and make something special over the weekend so we have something to look forward to. Perfectly pan seared rose duck breast (organic and farm bread of course) was our treat for the…