In honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…
Dinner
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Continue ReadingChicken and pepper, these 2 are made for each other, and especially the charred flavour if you stir fry them in a hot wok. I actually thought I bought sugar snaps, which I would usually just stir fry as is, but it turned out they were peas in the pod.…
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Continue ReadingAlthough the Netherlands isn’t really known for it’s haute cuisine dishes, there are quite a few traditional dishes that I absolutely love, like raw herring, kroketten or pea soup with smoked sausage for example. Another one of my favourites is stamppot, which literally translates to ‘mashed pan’. It’s mashed potatoes…
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Continue ReadingMalaysian Nasi Lemak with Sambal Ikan Bilis (Anchovies sambal) and Sambal Tumis Sotong (squid sambal) is a classic Malaysian dish. It brings me straight back to our trips to Malaysia, especially to our breakfasts in Georgetown on Penang island. Yes you read that right: breakfast. Back home in Amsterdam we’re…
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Continue ReadingOur freezer has been filling up over the past few weeks, so it was time to inventorize and start making some dishes with the leftovers. I still had a ball of fresh pasta dough and 500 grams of marinated pork loin which I never used in the porchetta a while…
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Continue ReadingI bought a proper cast iron skillet today, so happy with it! I love one pot dishes. I knew right away the first dish I wanted to make was a roasted chicken dish, and this recipe inspired by @asimpleplate didn’t disappoint.