Ok Paneer! Let’s do this! I’ve never cooked with paneer before, so when a friend offered us some because they had extra, I didn’t hesitate! There are so many recipes out there with paneer, but I thought it was best to start with a classic. There is something so comforting…
Dinner
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Continue ReadingI’ve made this stew many times, usually with white fish and chorizo, but I’ve been looking forward to making it with octopus for a while, so when I came across already cooked octopus at the fish monger I took my chance! I have cooked octopus from scratch before, but hey,…
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Continue ReadingFish Taco’s with Koriander & Lime Coleslaw and Chipotle-lime yoghurt sauce. I really wanted to make my own corn tortillas, but it turned out I didn’t have the right flour, you need masa harina, but I only had corn flour, which just makes it crumbly. I managed to make some…
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Continue ReadingThis curry originates from Penang, and island just off the west coast of Malaysia. The population is a melting pot of Malaysian, Indian, Chinese and Indonesian and a few Thais and Vietnamese along the way as well. So the food is an amazing melting pot as well! I remember when…
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Continue ReadingWow this stuffed aubergine packs a punch! Although in the picture it looks a bit black and dry, the stuffing itself was juicy and rich and scrumptious. We were just too hungry to wait for another picture, so you’ll just have to take my word for it ;-). Recipe will…
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Continue ReadingSoup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…